Nirvanna Restaurant & Lounge

Appetizers

Shrimp Sichuan Chill
Shrimps tossed with sichuan pepper, dry red chillies and leeks

Chicken Chilli Milli Kebab
Grilled chickecn chunks with spicy and tangy marinate

Hyderabadi Fish Tikka (Basa)
Fish chunks in aromatic green marinate flavored with mint, cilantro, green chillies, and yogurt

Punjabi Samosa (3 Pieces)
Potato's, peas and cashews tempered in a golden crisp fried pastry shell, served with tambarind and green chutney

Main Courses

Fish Kadhai Style (Basa)
Thick tomato gravy boldly spiced with ginger, garlic, curry leaf and capsicum

Mutton Rogan Josh
Lightly spiced boneless mutton curry dish slow cooked with brown ionions, ginger, garlic and aromatic indian spices

Chicken Singapore Curry
A zesty sauce with tomato, peanut, coconut milk, chilli, garlic sauce and curry powder

Sizzling Veg Garlic Tadka
Mix veggies tempered with masala and extra garlic tossed in lightly spiced onion gravy

Desserts

Rum Cake and Ice-Cream

Gajar Ka Halwa
Grated carrot pudding garnished with cashew and pistachio nuts

Tortuga Rum Cake