Appetizers
Buffalo Wings
In a spicy buffalo sauce
Vegetable Spring Rolls
Served with sweet n' sour sauce
Smoked Blue Marlin
On toast with herbed cream cheese
Main Courses
Chicken Pesto Penne
Grilled chicken in fresh creamy pesto sauce
Grilled Teriyaki Pork Chops
Tender and juicy with pineapple-papaya relish
Baked Butterfish Fillet
Topped with crabmeat in lemon butter caper sauce
Shrimp Saint James
Savory shrimp, simmered in a New Orleans style creole sauce with red onions, tomato, red & green peppers, okra and jerk sausage
Signature Dish
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Indian Style Chicken
Prepared in tomato cream sauce with cashew, mushroom & zucchini. Served with coconut basmati rice
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Desserts
Chocolate Honey Ganache Layer Cake
Strawberry Cheese cake
Tortuga Rum Cake
Soup
Soup of The Day
Side
Garlic Bread
Entrees are served with a choice of French fries, Baked potato, Garlic Mashed potatoes, Rice & peas or White rice
*Price of each category includes a choice of appetizer, main course and dessert. Beverages, GCT and gratuity additional.