Miss Lily's Negril

Appetizers

Codfish Fritters
One serving consists of 8 pieces. Served with a side of curry seasoned mayo sauce

Ackee Dip
A smooth decadent dip made with ackee, scallions, garlic, onion and scotch bonnet pepper. Served with crispy plantain chips.

Main Courses

Jerk BBQ Pork Spare RIbs
Pork spare ribs marinated in our signature jerk seasoning for 24 hours, slow cooked & finished on the grill with a jerk BBQ sauce

Steam Roast Fish
Fresh Red Snapper fillet seasoned and cooked down in a coconut rundown served with fresh callaloo, okra and rice & peas

Jerk Chicken Pasta
Jerk chicken with onions, bell peppers & carrots sautéed in olive oil seasoned with salt & pepper in coconut milk

Signature Dish

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Local Snapper / charcoal potatoes / butter spinach / garlic mussel sauce
Pan roasted fillet of fresh local snapper with creamy charcoal whipped potatoes, butter organic spinach and garlic mussel sauce
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Desserts

Banana Cream Pudding
Made with whipped cream, fresh local bananas, sugar, milk, Vanilla, eggs and sweet biscuits.

Coconut Rum Cake
Flour, eggs, milk, sugar, dark rum then layered with caramelised pineapple and covered with cream cheese frosting & coconut flakes

Molten Chocolate Lava Cake
Baked to order and accompanied with ginger snaps cookie crumb, Devon House vanilla ice cream, fresh strawberry sauce and lime zest

Tortuga Rum Cake

Salad

Garden Salad
Combination of locally grown mixed lettuces, cucumber, tomatoes, almonds, carrots, served with a creamy coconut ranch