The Restaurant at Golfview Hotel

Appetizers

Tempura Chicken and Veggies with Sweet Chilli Sauce
Crispy Fried Chicken and Veggies in a light Tempura Batter served with a Sweet and Spicy Dip

Smoked Marlin Dip with Crostini
Smoked Marlin, Roasted Peppers, Dill and Basil tossed in Olive Oil and Lemon Juice Served with Toasted Crostini

Roasted Plantain Bisque
Rich Plantain and Coconut Milk Simmered with Spices and Topped with Fried Ripe Plantain Croutons

Classic Caesar Salad with Garlic Croutons
Romaine Lettuce, Parmesan Cheese, Creamy Dressing, Topped with Anchovy Fillets and Crunchy Golden Croutons

Main Courses

Chicken Parmesan Linguine
Tender Parmesan Crusted Chicken Breast topped with Melted Mozzarella with Sautéed Linguine and Vegetables

Beer Battered Fish and Chips
Crispy, Golden Fried Fish Fillet served with Fries and Scotch Bonnet Tartar Sauce

Open Face Veggie Burger Delight (Vegan)
Homemade Veggie Burger made with Peas, Beans and Plantain served with Sweet Potato Fries

Signature Dish

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Chicken, Shrimp, Sausauge Creole
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Desserts

Chocolate Frenzie
Chocolate Brownie, Chocolate Ice Cream, Chocolate Syrup and Chips

Tortuga Dream
Tortuga Rum Cake Topped with Coconut Pineapple Rum Sauce

Banana Bread Pudding
Warm Banana Bread Pudding Served with Coconut Whipped Cream

Side

Mashed Potatoes
Creamy Mashed Potatoes seasoned with Garlic and a blend of herbs.

Rice and Peas
Traditional Jamaican Rice and Red Kidney Beans simmered with Coconut Milk

Sweet Potato Wedges
Rustic Sweet Potato Wedges, Roasted and tossed in Herbs and Spices

House Fries
Crispy Fired Potato Fries Tossed in Parsley, Salt and Pepper