The Almond Tree Restaurant

Appetizers

Crab Cakes
Crab cakes deep fried golden brown served with a spicy mayo sauce

Jerk Chicken Salad Canapes
Jerk chicken with a tropical fruit chutney served in puff pastry shells

Ackee & Codfish on Bammy Rounds
Our national dish served on bammy round

Salad Greens
Bed of Lettuce topped with Tomatoes and purple onions drizzled with a papaya vinaigrette

Main Courses

Oxtail with Beans
Braised oxtail with broad beans simmered in Jamaican herbs & spices

Jerked Salmon Steak
Salmon steak seasoned with a special jerk sauce grilled and served with a fruit salsa

Medallion of Pork Anne Palmer
Medallion of pork seared and finished in a special spicy demi glace sauce

Rasta Pasta
Rotini Pasta topped with Ackee, callaloo and tomatoes sauteed with herbs and spices

Signature Dish

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Chicken Scapolini
Chicken breast wrapped in bacon, pan fried and topped with a herb cream sauce
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Desserts

Strawberry Cheesecake
Smooth, creamy cheesecake served with a strawberry topping

Warm Bread Pudding
Warm bread pudding served with a vanilla rum sauce

Tortuga Cake a la Mode
Tortuga cake served with vanilla ice cream topped with salted caramel sauce

Soup

Cream of Pumpkin
Cream of pumpkin soup served with croutons

Side

French Fried Potato & vegetable of the Day

Garlic Mashed Potato & Vegetable of the Day

Baked Potato & Vegetable of the Day

White Rice and Vegetables of the Day