Saffron Indian Cuisine

Appetizers

VEG PLATTER
COMBINATION OF WATER CHESTNUTS,GRILLED BROCCOLI AND VEG SAMOSA

NON VEG PLATTER
COMBINATION OF MALAI TIKKA,CHILLI FRIED FISH AND SWEET CHILLI SHRIMP

Main Courses

BUTTER CHICKEN/ METHI MALAI (VEGETABLE/CHICKEN)

GOAN CURRY (CHICKEN/FISH/SHRIMP)

SINGAPORE /GINGER HONEY/GOAN CURRY(CHICKEN/FISH/SHRIMP)

GREEN THAI CURRY (VEG/CHICKEN/FISH/SHRIMP)

Signature Dish

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NONI SHRIMP
SHRIMP COOKED WITH ASSORTED THAI SPICES AND COCONUT MILK
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Desserts

TIRAMISU

TORTUGA CAKE WITH VANILLA ICE CREAM

CHOCOLATE/CARAMEL CAKE

Side

NAAN AND WHITE RICE