Pork Sausage Fiesta
Jerk sausage & pineapple loaded on a skewer grilled to perfection drizzle with pineapple juice and served with a tossed salad
CREAM OF PEPPER POT SOUP
Classic Jamaican Pepper Pot soup puree to perfection and creamed with coconut milk
Shrimp Cranberry Salad
Mix greens salad loaded smoked salmon, nuts and croutons tossed with a creamy orange dressing
Main Courses
Elle Marie’s Chicken Roulade
Callaloo & cheese stuffed chicken breast with garlic cream sauce, market vegetable Served with herbed Rice or Classic Potato
Double C’s South Beach Alfredo Pasta
Shrimp Pasta in a classic white cream Savoury Alfredo Sauce
Shrimp, chicken, Vegetarian Alfredo pasta served with garlic bread
Caribbean Surprise
Pan seared snapper fillet topped fruit salsa served with Sautéed vegetable and a classic Spanish herbed Rice
Flamed Grilled Smoked Pork Chops
Grilled and submerge in a hint of scotch bonnet pineapple sauce serve with garlic vegetables and parsley potato
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Desserts
Rum & Raisin Classic Bread Pudding
Rum & Raisin Bread Pudding Drizzled with Craig’s Rum Sauce
Classic Strawberry Cheese Cake
Cheese Cake based with Cracker Crumb topped with strawberry filling
Tortuga Rum Cake
Soup
CREAM OF PEPPER POT SOUP
Classic Jamaican Pepper Pot soup puree to perfection and creamed with coconut milk
Salad
Shrimp Cranberry Salad
Mix greens salad loaded smoked salmon, nuts and croutons tossed with a creamy orange dressing