Spring Garden Seafood & Steakhouse (Ocho Rios)

Appetizers 

Coconut Chicken Crispers
Strips of chicken breast rolled in shredded coconut then deep fried

Cheesy Callaloo Dip
Callaloo with mascarpone cheese, served with fried green plantain chips

Main Courses

Lobster Chardonnay
Chunks of lobster in garlic, white wine sauce, served over linguine pasta

Whole Fish
Whole Fish served, escoveitched, brown stewed, steamed, and pineapple curried

Steak Sizzler
Strips of tenderloin steak saute' in garlic, assorted peppers, then sizzled in a spicy sauce

Chicken Parmesan
Pan fried chicken breast, over pasta, topped with cheese and marinara sauce

Signature Dish

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Shrimp Thermidor
Shrimp simmered in a rich cream sauce, topped with melted cheese and baked (Sides: (1) Rice, (2) Parsley Potato)
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Desserts

Tortuga Rum Cake
Tortuga rum cake served with vanilla ice cream

Jamaican Bread Pudding
Warm Jamaican bread pudding

Cheesecake
Cheesecake served with spicy strawberry sauce

Soup

Cray Fish
Jamaican "Janga" soup

Salad

Chef's Green Salad
Lettuce, cucumber, spinach, cherry tomatoes, topped with whole kernel corn