The Terrace at Terra Nova All Suite Hotel

Appetizers

Lobster, Shrimp and Mascarpone Cheese Ravioli
With a tarragon cream sauce, concasse tomato and chiffonade basil.

Confit of Jerked Pimento Rabbit
Served on a medallion of dasheen and yam cake topped with a drizzle of pineapple pepper relish.

Coquille de Mer
Combination of seafood in a rich cream sauce with mushrooms & parmesan cheese.

Main Courses

Terra Nova Surf and Turf
Grilled Prime Filet Mignon dusted with Moroccan spices, topped with gratinéed seafood Thermidor served on pan-seared tournée potato and fennel infused garden vegetables.

Terra Nova Petit Rack of Lamb
Marinated New Zealand Lamb crusted with garlic and rosemary roasted and served with minted merlot and melon au jus.

Tangerine and Herb crusted Salmon
Served with garden wild rice, roasted carrot, zucchini, beetroot and a minted green apple and raisin relish.

Chicken Piccatta
Lightly floured Chicken Breast pan-seared to perfection, served with a lime caper sauce, creamy mashed potato and wilted spinach and radish.

Cajun spices and Garlic Infused Grilled Pork Medallion
Served with jackfruit pineapple chutney, and duchess sweet potato.

Bean Ragout Wellington
Puff Pastry Dough filled with a flavorful Bean Ragout then baked until golden brown served with a warm roasted corn, tomato and broccoli salad.

Signature Dish

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Tangerine and Herb crusted Salmon
Served with garden wild rice, roasted carrot, zucchini, beetroot and a minted green apple and raisin relish.

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Desserts

Coconut Bread Pudding
With Crème Anglaise and Caramel Drizzle.

Layers of Decadent Chocolate and Mint Mousse

Tortuga
Served with House-made Peppercorn and Roasted Jackfruit Ice Cream and Gizzada Crumbs.

Tortuga Rum Cake

Soup

Soup du Jour
Chef’s signature soup of the day.

Lobster Bisque
Rich lobster soup, finished with cream, brandy, a lavash and crispy salmon skin chip.

Salad

Deconstructed Classic Caesar Salad
Crisp romaine half on a parmesan crouton ring with Caesar dressing and shaved parmesan accompanied by a tarragon infused stuffed egg topped with anchovy fillets.

Price for each category includes choice of appetizer, salad, main course and dessert. Beverages, GCT and gratuity additional.

Price: J$5,160.00
Taxes + Service Charge Included