L'Escargot

Appetizers

Escargots in Caviar Wine Sauce
Sautéed escargots served in a creamy caviar wine

Sail & Surf
Exquisitely smoked Blue Marlin and Salmon served with Chef’s Special Mousse, Onions and Toast

Seafood Maison
Seared Scallops, Dunn style-Pan seared scallops topped with Crabmeat and Béarnaise sauce served with Vegetables

Main Courses

Chicken Breast Aux Champigons
Seared Scallops, Dunn style-Pan seared scallops topped with Crabmeat and Béarnaise sauce served with Vegetables

Filet Mignon Buerre Maitre D’ Hotel
Beef Tenderloin grilled to your choice with Herbed Lemon Butter, Garlic Mashed Potatoes/Vegetables

Snapper Almondine
Grilled to perfection, served with Roasted Almond Butter, Garlic Mashed Potatoes/Vegetables

Ratatouille (Vegetarian)
A hearty dish from our country region- Mix of our Seasonal Vegetables, Feta Cheese, Green Olives and Almonds

Signature Dish

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Sail & Surf 
Exquisitely Smoked Blue Marlin and Salmon served with Chef’s Special Mousse, Onions & Toast
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Desserts

Macaron A La Mode

Chocolate Mousse

Coconut Goat Cheesecake

Tortuga Rum Cake