Cellar 8

Appetizers

ROASTED PUMPKIN WITH CONCH SOUP
PUMPKIN BISQUE WITH RICH CONCH FLAVOUR AND SCOTCH BONNET OIL

CHICKEN MARSALA SALAD
FRESH MIXED GREENS TOPPED WITH BUTTERY, SPICED CHICKEN FILLET KEBABS

JERK SAUSAGE AND CHEDDAR SPRING ROLLS
CRISPY ROLLS FILLED WITH SPICY SAUSAGE AND CHEESE

Main Courses

SWEET & SPICY ROASTED SHRIMP WITH PINEAPPLE TOMATO SALSA
SPICY “SCHIWMS” MEET A SWEET AND SAVOURY FRUIT GLAZE SERVED OVER SEASONED BASMATI RICE

CRISPY CHICKEN PASTRAMI ROULADE WITH GREEN ONION AIOLI
CHICKEN FILLET STUFFED WITH CHICKEN PASTRAMI OVER ROASTED POTATOES AND VEGETABLES MEDLEY

BBQ BEEF BRISKET BURGER WITH ROSEMARY WEDGES
THIS BURGER, FEATURES CREAMY PEPPER JACK CHEESE, OUR HOUSEMADE SWEET AND SPICY TOMATO ONION RELISH AND CREAMY COLE SLAW.

C8 CURRIED COCONUT RUNDOWN
HEARTY VEGETABLES SIMMERED WITH COCONUT MILK, BEANS, SWEET CORN , SPICES AND HERBS

Desserts

JACKFRUIT AND GINGER GELATO
LOCAL JACKFRUIT AND GINGER PAIR TO CREATE AN EXOTIC, RICH AND CREAMY DELIGHT

DRUNKEN FRUIT PARFAIT
LAYERED WITH SPIRIT-SOAKED LOCAL FRUIT, CRUNCHY GRANOLA MIX AND FRESH CREAM, DRIZZLED WITH A ROSE‘ WINE GLAZE

CHOCOLATE AND PEANUT BUTTER BROWNIE
RICH AND CHEWY BAKED SQUARES SWIRLED WITH PURE DARK CHOCOLATE, PEANUT BUTTER CREAM AND BRITTLE

Tortuga Rum Cake