100 - Montego Bay

Appetizers

Meatball Melt
House-made all-beef meatballs tossed in a delicious marinara sauce & smothered in melted

Crispy Crab Wontons
Golden crispy wontons stuffed with blue crab meat, spicy cream cheese, served with house-made sweet n’ sour sauce.

Soup Dish

Seafood Bisque
Chef’s take on a French classic combined with Jamaican flavours to tease your taste buds.

Main Courses

Callaloo Cream Cheese Stuffed Chicken
Tender chicken breast stuffed with callaloo cream cheese drizzled with au jus gravy served with herb rice & sautéed vegetables.

Guava Glazed Pork Chop
Frenched pork chop char-grilled & glazed over with guava butter sauce, served with pumpkin rice & sautéed callaloo

Chicken and Shrimp Fettucine Alfredo
Chunks of chicken and shrimp tossed in Fettucine & our creamy Alfredo sauce served with garlic bread.

Coconut Steamed Snapper Fillet
Snapper fillet seared then steamed with spices, poached in a delectable coconut sauce served with herb rice & market vegetables.

Signature Dish

Shrimp Phyllo
Chunks of jumbo shrimp, cream cheese, bell peppers & tomato stuffed into filo pastry parcel, placed in creamy white wine reduction

Desserts

Coconut Bread A-la-mode
Grandma’s famous bread pudding topped with vanilla ice-cream, berry compote and serve.

Vanilla Cheesecake
Vanilla cheesecake topped with toasted coconut flakes and ginger bickies.

Tortuga Guilt Trip
Tortuga Rum Cake with a Mixed Berry and Vanilla Chantilly