Wine With Me, Wine Bar and Cafe

Appetizers 

Flaky Curried Goat Patty With Mango Chutney
Spicy curried goat in a flaky pastry crust served with a dollop of mango chutney

Saltfish Rundown Nestled on Sweet Potato Toast
Pickled satlfish braised in coconut milk, served on sweet potato toast

Pulled Chicken or vegetable lettuce wrap with sweet chilli sauce
Chicken with carrot, cucumber, shredded cabbage, fresh mint leaves and basil. Sweet chilli sauce for dipping.

Mozzarella crack bread with creamy garlic dipping sauce
Buttered cibatta sprinkled with mozzarella cheese, baked and served hot from the oven with our creamy garlic dipping sauce

Main Courses

Coconut Curried Pork Meetballs
Coconut curried pork meetballs served on steamed jasmine rice and sprinkled with julienned spring onions

Dadda Benji Steamed Snapper Fillet 
Steamed snapper fillet with okro, vegetables and scotch bonnet pepper, just like my grandfather the fisherman used to make

Meat lovers pasta casserole
Ground beef, pasta, tomato sauce and mozzarella cheese baked to ooey gooey perfection

One Pot Vegan Stew
Curried chickpea with plantain, sweet potato, pumpkin braised in coconut milk served with steamed quinoa

Signature Dish

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Stuffed Chicken thigh braised in white wine and garlic
Stuffed chicken thigh braised in garlic, herb and white wine with mashed potatoes and roasted vegetables 

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Desserts

Warm Bread Pudding with salted caramel
Our homemade bread pudding, served with our secret salted caramel sauce

Tortuga Rum Cake with Caramelized Banana
World famous tortuga rum cake, pairs perfectly with our caramelized banana in rum sauce

Fried Ice Cream Ball
Vanilla ice cream ball coated in crunchy spiced cornflakes goodness