Appetizers
Callaloo and Cheese Dip
Served with herbed crostini
Ackee Wontons
Served with spicy scotch bonnet-soy dipping sauce
Pier 1 House Salad
Fresh local mixed greens, feta cheese, almonds and dried cranberries, served with Mango Vinaigrette
Main Courses
Chef's Bulling Sauteed Fish
Flaky white ocean fish fillet pan seared with local seasonings and splashed with Chardonnay
Island Style Grilled Chicken
Juicy grilled chicken breast bathed in a sweet mango-coconut sauce
Seafood Pasta
Chunks of juicy lobster, shrimp, calamari, mussels & clams tossed in a white cream sauce & served over penne pasta
Slow Roasted Pork
Seasoned in our special jerk herbs and spices
Signature Dish
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Chicken and Sausage homemade lasagna
Freshly handmade lasagna layered with garden tomatoes, chicken and jerk sausage topped with cheese and baked to perfection
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Desserts
Bailey's Cheesecake
Chef's Bread Pudding with Ice Cream
Chocolate Cake
Tortuga Rum Cake
Soup
Seafood Chowder
Made with shrimp, lobster, mussels, fish, clams and calamari
Salad
Garlic Skin-On Mashed Potato
Fried Bammy
French Fries
Rice and Peas
*Price of each category includes a choice of appetizer, main course and dessert. Beverages, GCT and gratuity additional.